Plant-Based Nutrition – Man-made vs. Nature-made
The Second Harvest Food Bank programs team will be presenting the benefits of a plant-based diet at Passion For Produce sites in August. This includes a food demonstration and food … Read more
The Second Harvest Food Bank programs team will be presenting the benefits of a plant-based diet at Passion For Produce sites in August. This includes a food demonstration and food … Read more
Second Harvest Food Bank Santa Cruz County is excited to announce a $197,000 grant from the Central California Alliance for Health Healthy Food Access Program to expand food insecurity screening … Read more
Our network of partner agencies lies at the heart of what we do at the food bank. Without them, we could never reach as many people in need as we … Read more
Second Harvest is excited to share with you a brand new nutrition program that is aimed at empowering the next generation in our community towards healthy food and lifestyle choices. … Read more
On June 1, the Live Oak branch of the Santa Cruz Public Library system in collaboration with Second Harvest Food Bank hosted its first Feria de Salud (health fair) including … Read more
Health Benefits: Kale is a cruciferous vegetable with powerful antioxidants, like other leafy greens. It is an excellent source of iron, vitamin K and aids in digestive health. Adding fruits, … Read more
Like other parts of the country, the Central Coast has poverty and social challenges, especially when the cost of living and slow wage growth are taken into the equation. The … Read more
Fruit Salad Sundae Ingredients 1 cup sliced strawberries 1 cup kiwi, sliced and peeled 1 cup cantaloupe chunks ½ cup grapes 1 banana, peeled and sliced 1 (6-ounce) container of … Read more
It is a sunny Thursday morning in Aptos, California, and a large truck from Second Harvest Food Bank Santa Cruz drives onto the campus of Cabrillo College. Boxes of … Read more